Wallingford Culinary Studio located in Seattle, WA created for home cooks and foodies.
Come create your holiday gifts by hand at one of Edible Gourmet Gift holiday classes! We have several offerings including a special class at Pike Place Market this Saturday from 11:00am - 2:00pm.
wallingfordculinarystudio.com These classes are held at Pike Place Market's Atrium Kitchen, as part of their At The Table programming. Dates: Saturday, December 3, 2016 / 11:00am - 2:00pm - Gifts from the Pantry Saturday, December 10, 2016 / 11:00am - 2:00pm - Holiday Cookie Class Saturday, December 17, 2016 / 11:00am - 2:00pm -...
Mt. Townsend Creamery Cheese turned into a "marshmallow" topped with frizzled parsnips and carrots with dots of quince marmalade.
Grab a friend and come join us for one of our holiday cooking classes! www.wallingfordculinarystudio.com
So much fun with our guests during our Edible Gourmet Gift class at Pike Place Market! Today we made: Brandied Cherries, Tuscan Aromatic Salt, Macadamia Nut Praline Sauce, Chocolate Martini Mix, and Moroccan Preserved Lemons! They each got to take home an abundance of gifts that they can keep or give to their special people this holiday season! Come join us for one of our many classes coming up! www.wallingfordculinarystudio.com
Holiday season is officially here! Learn how to handcraft your own gourmet gifts for the special people in your life! Come join us for one of our holiday gift making workshops! We have classes on gourmet gifts for the pantry, a holiday cookie class, and a special candy & confection class!
A wonderful group of people joined us from all over the United States (and a few from Seattle) for the "At the Table" Easy Fall Entertaining Class last night at Pike Place Market.
Cocktail: "Cozy Snuggles" Cranberry Cocktail
Hors d’oeuvres: Chanterelle-Prosciutto Cream Puffs
Roasted Figs & Sausage Galette
Endive & Apple Individual Salad Sliders
Cranberry-Pear Soup Shooters
Mini Yorkshire Puddings with Truffle Dusted Roast Beef and Horseradish Cream
Dessert:Mini Blood Orange Crème Brûlée with Gingersnap Crisp
We specialize in small group classes - send us a note and we will create a class just for you!
Reserve your spot at one of our two Tamale Making Classes, November 12 & 13 at Pike Place Market! Learn and start a new holiday family tradition! www.wallingfordculinarystudio.com
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